Dining and Bar

Our restaurant seats 120 diners. Our Mediterranean-inspired menu – with some recipes and cooking methods stemming from the family’s Italian roots – is basically good, honest home cooking mixed in with some pub favourites and specials made with produce sourced from local and Welsh suppliers and producers wherever possible. There is a good variety of vegan, vegetarian, and gluten free options, so there’s something for every tastebud. Furthermore, we pride ourselves for only using ingredients – every dish is made from scratch in our kitchen using fresh ingredients and quality products, i.e. nothing is pre-packaged/made elsewhere, so many of our dishes can be easily adapted or made especially provided we have forewarning! Bookings are not necessary but are preferred, particularly for large groups to guarantee a table. 

We host functions, weddings, parties, baby showers, wakes, and we will also provide bespoke hot and cold buffets at bespoke prices.

Our bar is stocked with a variety of Welsh ales and spirits, lagers, gins, rums, and some old favourites, with selective wines that have been carefully chosen by our volunteer wine specialist, Renato Howard, and are produced in sustainable vineyards with sound environmental working practices. Beverages include local coffee from Cuffed in Coffee and local milk from Llefrith Cybi. We offer cocktails, including some signature concoctions, and our soft drinks suppliers include a Welsh producer and some fabulous fruit juices with wondeful eco-credentials.